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Ingredients
Topfencreme
- 4 Gelatineblätter
- 200 g Schlagobers, 30-40% Fett, kühlschrankkalt
- 50 g Orangensaft frisch gepresst
- 300 g Naturjoghurt 3,5% Fett
- 250 g Topfen, 20% Fett
- 50 - 60 g Staubzucker nach Geschmack
Beerenspiegel
- 50 g Rotwein
- 2 TL Maisstärke
- ½ TL Zimt, gemahlen
- 2 Prisen Kardamom, gemahlen
- 1 Prise Nelken, gemahlen
- 1 - 2 EL brauner Zucker nach Geschmack
-
200
g Beeren, gemischt, frisch zum Garnieren
or 200 g Beeren, gemischt, TK zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 325 kcal / 1360 kJ
- Protein
- 11 g
- Fat
- 21 g
- Carbohydrates
- 24 g
- Fiber
- 1.9 g
- Saturated fat
- 13 g
- Sodium
- 232 mg