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Ingredients
- 20 g queijo parmesão
- 250 g cuscuz
- 1 c. sopa de manjericão fresco
- 1 c. sopa de azeite extra virgem, mais q.b. p/ untar
- 1000 g água
- 400 g abóbora cortada em pedaços
- 40 g alho-francês
- 1 pitada de orégãos
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 205 kcal
- Protein
- 8 g
- Carbohydrates
- 37 g
- Fat
- 2 g
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