Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
150
g queijo da Ilha em pedaços
or 150 g queijo flamengo em pedaços - 350 g fiambre
- 2 dentes de alho
- 30 g azeite
- 350 g espinafres, só as folhas
- 1000 g leite
- 100 g farinha
- 30 g manteiga
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 250 g placas de lasanha
- 50 g pão ralado
- Nutrition
- per 1 dose
- Calories
- 2639.4 kJ / 630.8 kcal
- Protein
- 31.4 g
- Carbohydrates
- 64.3 g
- Fat
- 27.5 g
- Saturated fat
- 12.6 g
- Fiber
- 4.3 g
- Sodium
- 1038.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Massa com fiambre, presunto e milho
50min
Lasanha de chouriço e salsicha
1h 5min
Arroz com almôndegas de atum
50min
Lasanha de atum
1h
Minicroissants de requeijão recheados com queijo e espinafres
1h
Empadão de fiambre
1h
Massa com bacon, ervilhas e manjericão
40min
Massa com espinafres e fiambre no forno
40min
Wraps de delícias do mar e pickles
15min
Guisado de grão e linguiça com ovos
50min
Almôndegas de peru
40min
Massa de forno da avó
1h