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Ingredients
Boden
- 80 g Butter, weich, in Stücken, zum Einfetten
- 6 Eier, getrennt
- 100 g Zartbitter-Schokolade, in Stücken
- 200 g Mandeln
- 60 g Zucker
- 30 g Vanillezucker, selbst gemacht
- 1 TL Backpulver
- 50 g Rum
Belag
- 400 g Sahne
- 2 Pck. Sahnesteif
- 2 TL Vanillezucker, selbst gemacht
- 200 g Eierlikör, z.B. selbst gemacht (siehe Tipp)
- 80 g Schokoladenraspel (4 EL)
- Nutrition
- per 1 Stück
- Calories
- 1491 kJ / 356 kcal
- Protein
- 7 g
- Carbohydrates
- 18 g
- Fat
- 26 g
- Fiber
- 2.7 g
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