Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 340 g Zucker
- 4 Eier, getrennt
- 100 g Butter, weich, in Stücken
- 150 g Mehl
- ½ Pck. Backpulver
- 100 g Mandeln, gehobelt
- 1 Glas Stachelbeeren (ca. 700 g), abgetropft, Saft aufgefangen
- 1 Pck. Tortenguss, weiß
- 400 g Sahne
- 2 TL Vanillezucker, selbst gemacht
- Nutrition
- per 1 Stück
- Calories
- 1866 kJ / 445 kcal
- Protein
- 6 g
- Carbohydrates
- 50 g
- Fat
- 24 g
- Fiber
- 2.6 g
In Collections
Alternative recipes
Donauwellen
2h 30min
Sanddorn-Torte (Mecklenburg-Vorpommern)
10h 45min
Johannisbeer-Schnitte
2h 30min
Mascarpone-Apfel-Torte
6h
Gefüllte Streuseltaler
2h 30min
Kirsch-Vanille-Torte
24h
Kirsch-Windbeutel-Torte
5h
Frankfurter Kranz
6h
Tortenboden
45min
Stachelbeer-Baiser
1h 10min
Rotkäppchen-Kuchen
4h
Weintorte mit Äpfeln und Zimtsahne
7h