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Ingredients
- 100 g Butter weich, in Stücken
- 340 g Zucker
- 150 g Mehl
- ½ Pck. Backpulver
- 6 Eier getrennt
- 100 g Mandeln, gehobelt
- 700 g Stachelbeeren aus den Glas, abgetropft, Saft aufgefangen
- 12 g Tortenguss, weiß
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 TL Vanillezucker, selbst gemacht
- Nutrition
- per 1 Stück
- Calories
- 445 kcal / 1860 kJ
- Protein
- 8 g
- Fat
- 26 g
- Carbohydrates
- 48 g
- Fiber
- 3.9 g
- Saturated fat
- 13 g
- Sodium
- 104 mg
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