Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 120 g Zartbitterkuvertüre, in Stücken
- 4 Eier, getrennt
- 1 Prise Salz
- 300 g Zucker
- 300 g Mehl
- 1 Pck. Backpulver
- 1 Prise Nelken
- 1 Prise Muskat
- 1 TL Zimt
- 150 g Milch
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Scheibe
- Calories
- 900 kJ / 215 kcal
- Protein
- 4 g
- Carbohydrates
- 30 g
- Fat
- 9 g
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rotweingugelhupf
1h 40min
Eierlikörkuchen
1h 10min
Nusskuchen
1h 10min
Nusskuchen
1h
Glühweinkuchen
1h 10min
Marmorierter Eierlikörkuchen
1h 15min
Schokoladen-Lebkuchen
9h 45min
Elisenlebkuchen
2h 30min
Lebkuchen-Gugelhupf
1h 20min
Schoko-Gewürzkuchen
5h
Rotweinschnitten mit Kirschen
1h
Glühweinkuchen vom Blech
1h 15min