Malteada de pan de muerto

Name: Malteada de pan de muerto
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6 porciones
Ingredients: 600 g de helado de vainilla; 600 g de leche; 1 cdita de agua de azahar; 300 g de hielos

3.0 4 ratings

Prep. 5min

Total 5min

6 porciones

Ingredients

600 g de helado de vainilla
600 g de leche
1 cdita de agua de azahar
300 g de hielos

Difficulty

easy

Nutrition per 1 porción

Protein 8 g

Calories 1281 kJ / 305 kcal

Fat 19 g

Carbohydrates 26 g

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Mexico

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