Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de agua
- 175 g de cebolla de cambray
- 175 g de coliflor, en ramillete
- 175 g de papas cambray, cortadas en cuartos
- 150 g de zanahoria, peladas y en rodajas
- 100 g de aceite
- 8 dientes de ajo
- 250 g de chiles cuaresmeños, cortados en rodajas
- 60 g de vinagre
- ½ cucharadita de pimienta negra entera
- 2 hojas de laurel, secas
- 2 cucharaditas de orégano
- ½ cucharadita de tomillo seco
- 1 ½ cucharadita de sal
- Nutrition
- per 100 g
- Calories
- 487 kJ / 116 kcal
- Protein
- 1.6 g
- Carbohydrates
- 10 g
- Fat
- 8 g
- Fiber
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tamales de Frijol
3h
Mole de olla vegetariano
1h
Manchadito
40min
Tamales de flor de calabaza rellenos de camarones
2h
Caldo de camarón
25min
Adobo básico
30 min
Chileatole
55min
Chiles en escabeche
30 min
Salsa de ajonjolí y chiles secos
5 min
Chile manzano en vinagre
10min
Chiles chipotles dulces
1h
Calabaza en tacha
1h 15min