Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cupcakes
- 250 g raw sugar
- 200 g unsalted butter, room temperature
- 4 eggs
- 2 tsp natural vanilla extract
- 2 tsp baking powder
- 400 g plain flour
- 250 g full cream milk
Frosting
- 400 g pure icing sugar
- 120 g white chocolate, broken into pieces
- 60 g pouring (whipping) cream
- 200 g unsalted butter, cut into pieces
Shards
- 250 g white sugar
- 1070 g water
- 1 tbsp glucose syrup
- 50 g vinegar
Assembly
- 3 tbsp condensed milk
- 2 - 3 drops red food colouring (natural)
- Nutrition
- per 1 portions
- Calories
- 1686 kJ / 401.4 kcal
- Protein
- 3.7 g
- Carbohydrates
- 55.2 g
- Fat
- 19.1 g
- Saturated fat
- 12.1 g
- Fiber
- 0.6 g
- Sodium
- 54.2 mg
In Collections
Alternative recipes
Simple butter biscuits
3h 20min
Chocolate chip cookies
50 min
Chocolate chip muffins
40min
Buttercream icing
10 min
American-style pancakes
40min
Vanilla frosting
1h 35min
Buttercream icing
5 min
Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
1h 15min
Chocolate cupcakes
1h 20min
Basic chocolate cupcakes
40min
Basic vanilla cake
55min
Basic vanilla cupcakes
35min