Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g de zanahoria, en trozos
- 50 g de apio
- 130 g de cebolla
- 330 g de aceite de oliva
- 3 filetes de anchoa en aceite
- 100 g de puré de tomate
- 400 g de lentejas, remojadas por 8 horas
- 200 g de vino tinto
- 1 cditas de sal
- 1 cditas de pimienta molida
- 400 g de agua
- 6 huevos
- 3 ramitas de perejil fresco, picado
- 2 ramitas de albahaca, picada
- 500 g de pulpo cocido (6 tentáculos)
- arúgula para decorar
- Nutrition
- per 1 porción
- Calories
- 3507 kJ / 835 kcal
- Protein
- 41 g
- Carbohydrates
- 30 g
- Fat
- 62 g
- Fiber
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de espinaca
25min
Crema vegana de cilantro y espinacas
25min
Garbanzos con camote y espinacas
40min
Lentejas y arroz con cebolla frita (Mujadarrah)
1h 5min
Pollo en salsa de pimiento con calabacita y cuscús de feta
55min
Garbanzos en cocción lenta TM6
14h 40min
Pulpo con mayonesa de jengibre y cúrcuma TM6
5h 40min
Camarones con salsa de jitomate, azafrán y anchoas
35min
Merenguitos con polvo de chipotle
1h
Garbanzos con espinacas
1h 10min
Baguette
10h 40min
Pollo Piri piri con ejotes al curry
3h