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Panecillos al vapor rellenos de carne de cerdo (Baozi)
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Ingredients
Masa
- 250 g de agua
- 15 g de levadura prensada fresca
- 10 g de polvo de hornear
- 230 g de harina de fuerza
- 200 g de harina de repostería (y un poco más para espolvorear)
- 50 g de azúcar
- 1 cucharadita de sal
Relleno
- 4 cebolletas rectas cortadas en rodajas de 3 cm
- 400 g de carne picada de cerdo
- 2 cucharadas de salsa de soja
- ½ cucharadita de vino de arroz (sake)
- ½ cucharadita de sal
- ½ cucharadita de pimienta blanca molida
- 10 g de azúcar
- 1 pellizco de cinco especias chinas en polvo
- 2 cucharadas de aceite de sésamo
Terminación
- 250 g de agua
- Nutrition
- per 1 unidad
- Calories
- 1107 kJ / 265 kcal
- Protein
- 10.1 g
- Carbohydrates
- 33.2 g
- Fat
- 9.9 g
- Saturated fat
- 3 g
- Fiber
- 1.3 g
- Sodium
- 525.5 mg
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