Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de mezcla de pimientas recién molidas
- 1200 g de filetes de res
- 2 cditas de sal
- 225 g de tocino ahumado, finamente rebanado
- 1200 g de agua
- 40 g de mantequilla
- 40 g de cebolla
- 30 g de brandy
- 250 g de crema
- Nutrition
- per 1 porción
- Calories
- 1928 kJ / 459 kcal
- Protein
- 39 g
- Carbohydrates
- 5 g
- Fat
- 28 g
- Fiber
- 0 g
In Collections
Alternative recipes
Pasta con camarones
35min
Risotto de camarón y espárragos
45min
Risotto de alcachofa
25min
Moños de atún
30min
Filete a la pimienta
20min
Pastel de atún con frijoles
40min
Ceviche de camarón
2h
Filetes de ternera con reducción de fresas
30min
Filetes al vino tinto para 2
55min
Salsa de champiñones, vino blanco y crema
25min
Filete de res en salsa de pasilla y vino tinto
1h 10min
Filete de res con salsa de vino tinto
1h 30min