Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinado
- 60 g de aceite de oliva
- 3 ramas de romero
- 2 dientes de ajo, pelados
- 1 cdita de tomillo fresco
- 2 cdita de sal
- 1 cdita de pimienta molida
Filete de Res
- 150 g de hojas de espinaca fresca
- 100 g de champiñones
- 1000 g de filetes de res, abierto para rellenar
- sal, al gusto
- pimienta negra molida, al gusto
- 750 g de agua
- Nutrition
- per 1 porción
- Calories
- 920 kJ / 219 kcal
- Protein
- 32 g
- Carbohydrates
- 2 g
- Fat
- 9 g
- Fiber
- 1 g
In Collections
Alternative recipes
Lomo de cerdo en salsa de jitomate con albahaca y Arroz al limón
1h
Lomo de cerdo en salsa agridulce
9h 30min
Camarones al mojo de ajo
20 min
Res con almendras
40min
Adobo con carne
50min
Pescado a la veracruzana
30min
Fetuccine con hongos
1h
Pasta con camarones y chorizo
30min
Pollo Piri piri con ejotes al curry
3h
Carne en su jugo
35min
Pajaritos de pollo
30min
Pescado a la diabla
30min