Filete relleno

Filete relleno

4.7 3 ratings
Prep. 15min
Total 40min
8 porciones

Ingredients

Marinado
  • 60 g de aceite de oliva
  • 3 ramas de romero
  • 2 dientes de ajo pelados
  • 1 cdita de tomillo fresco
  • 2 cdita de sal
  • 1 cdita de pimienta molida
Filete de Res
  • 150 g de hojas de espinaca fresca
  • 100 g de champiñones
  • 1000 g de filetes de res abierto para rellenar
  • sal al gusto
  • pimienta negra molida al gusto
  • 750 g de agua

Difficulty

easy


Nutrition per 1 porción

Protein 32 g
Calories 920 kJ / 219 kcal
Fat 9 g
Fiber 1 g
Carbohydrates 2 g

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