Bizcocho de guayaba y coco, vegano y sin gluten

Bizcocho de guayaba y coco, vegano y sin gluten

3.1 13 ratings

Prep. 5min

Total 10min

16 porciones

Ingredients

aceite la necesaria para engrasar
150 g de coco rallado
50 g de azúcar
1 cdita de polvo para hornear
100 g de harina sin gluten
250 g de guayabas sin semillas
80 g de leche de coco
1 cda de esencia de vainilla

Difficulty

easy

Nutrition per 16 porciones

Sodium 744 mg

Protein 12 g

Calories 5699.4 kJ / 1357 kcal

Fat 95 g

Fiber 27.2 g

Saturated fat 79.8 g

Carbohydrates 128.7 g

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Also featured in

COCINA ALTERNATIVA 61 Recipes
Mexico

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