Devices & Accessories
Paleo Lasagne
Prep. 15min
Total 55min
4 portions
Ingredients
Meat Filling
-
onions quartered180 g
-
garlic clove1
-
olive oil30 g
-
meat, minced (e.g. beef, turkey or pork), broken in pieces400 g
-
passata250 g
-
fine sea salt1 pinch
-
dried oregano2 tsp
-
pitted black olives quartered lengthways10
'Cheese' Sauce
-
ghee100 g
-
coconut milk (carton not tin)400 g
-
arrowroot4 Tbsp
-
lemon juice4 tsp
-
fine sea salt1 ½ tsp
-
garlic granules1 tsp
-
large eggs2
Topping
-
sweet potato peeled (approx. 1 medium potato)300 - 400 g
Difficulty
medium
Nutrition per 1 portion
Protein
27.6 g
Calories
3537 kJ /
845 kcal
Fat
63.7 g
Carbohydrates
40.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Paleo
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Peanut Snack Bars
1 h 30min
Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives
35min
Vietnamese-style Chicken and Cabbage Salad
30min
Baby-friendly Lamb Koftas with Rainbow Couscous
1 h 15min
Pumpkin Cannelloni with Sage and Ricotta
2 h 15min
Tuna Noodle Bake
1 h 20min
Chewy Mint Choc Protein Bites
4 h 30min
Gruyère-stuffed Salmon Patties with Salad
1 h 5min
Pumpkin, Feta and Caramelised Onion Tart
1 h 10min
Baby-friendly Chicken, Sweet Potato and Kale Filo Pie
1 h 45min
Ravioli Lasagne with Rocket Salad
45min
Tagliatelle with Pumpkin
1 h 10min