Cauliflower Crust Pizza
TM6 TM5

Cauliflower Crust Pizza

4.2 (140 ratings)

Ingredients

Pizza Base

  • 50 g Parmesan cheese, cut in pieces (3 cm)
  • 1 cauliflower, cut in pieces (approx. 600 g)
  • 500 g boiling water
  • 2 medium eggs, beaten
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • ½ tsp fine sea salt
  • 1 pinch ground black pepper

Pizza Toppings

  • ½ onion, quartered (approx. 55 g)
  • 1 clove garlic
  • 20 g olive oil
  • 180 g passata
  • 1 tsp dried oregano
  • ½ tsp sugar
  • ½ tsp fine sea salt
  • 1 pinch ground black pepper
  • 100 g mozzarella, sliced
  • 8 slices pepperoni (approx. 140 g)

Nutrition
per 1 slice
Calories
635.8 kJ / 152 kcal
Protein
9.4 g
Carbohydrates
8.7 g
Fat
9.4 g
Saturated fat
3.9 g
Fiber
2.4 g
Sodium
487.3 mg

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