Gluten-free Pizza

Gluten-free Pizza

3.7 7 ratings

Prep. 10min

Total 30min

2 portions

Ingredients

Cheddar cheese cut in pieces (2 cm)
40 g
dried chickpeas
80 g
milk
20 g
extra virgin olive oil
20 g
large eggs
2
dried oregano
½ Tbsp
fine sea salt
1 tsp
tomato sauce
40 g
smoked bacon cut in thin strips
60 g
fresh button mushrooms sliced
50 g

Nutrition per 1 portion

Calories 463 kcal / 1928 kJ

Protein 27 g

Fat 30 g

Carbohydrates 21 g

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UK and Ireland

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