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Gluten Free Pizza
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- 40 g Cheddar cheese, cut in pieces (2 cm)
- 80 g dried chickpeas
- 20 g milk
- 20 g extra virgin olive oil
- 2 large eggs
- ½ Tbsp dried oregano
- 1 tsp fine sea salt
- 40 g tomato sauce
- 60 g smoked bacon, cut in thin strips
- 50 g fresh button mushrooms, sliced
- per 1 portion
- 1928 kJ / 463 kcal
- 27 g
- 21 g
- 30 g