Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pudding
- 100 g dark chocolate, small pieces or callets
- 1 orange, thin peelings of skin only
- 80 g unsalted butter, diced, plus extra for greasing
- 180 g caster sugar
- 80 g milk
- 10 g cocoa powder
- 1 orange, thinly sliced (3 mm)
- 150 g self-raising flour
- 1 pinch fine sea salt
- 2 medium eggs
- 2300 g water, boiling, for steaming
Chocolate Sauce
- 120 g dark chocolate, small pieces or callets
- 120 g double cream
- 40 g water
- Nutrition
- per 1 portion
- Calories
- 2094 kJ / 502 kcal
- Protein
- 7.2 g
- Carbohydrates
- 46 g
- Fat
- 30.9 g
In Collections
Alternative recipes
Mince Pies
1h 10min
Eccles Cakes
1h 45min
Marzipan
10min
Chelsea Buns
1h 30min
Hot Cross Buns
3h 50min
Sticky Toffee Puddings
1h
Quick Puff Pastry
1h 20min
Frozen Raspberry Ripple Meringue
4h 10min
Spotted Dick Pudding
2h 45min
Sticky Toffee Sponge Cake
1h 30min
Steamed Raspberry Jam Puddings
1h
Christmas Pudding
14h 30min