
Devices & Accessories
Sticky Toffee Puddings
Prep. 25min
Total 1 h
8 portions
Ingredients
-
pitted dates150 g
-
bicarbonate of soda1 ½ tsp
-
water180 g
-
butter for greasing
Sticky Toffee Sauce
-
unsalted butter cut in pieces60 g
-
soft brown sugar60 g
-
golden syrup75 g
-
milk40 g
-
natural vanilla extract¼ tsp
Sticky Toffee Puddings
-
unsalted butter cut in pieces40 g
-
dark brown sugar110 g
-
plain flour150 g
-
baking powder½ tsp
-
egg1
-
water700 g
Nutrition per 1 portion
Calories
363 kcal /
1522 kJ
Protein
3 g
Fat
14 g
Carbohydrates
54 g
Fiber
2.2 g
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