Devices & Accessories
Sticky Toffee Puddings
Prep. 15min
Total 1 h
8 portions
Ingredients
-
pitted dates150 g
-
bicarbonate of soda1 ½ tsp
-
water180 g
Sticky Toffee Sauce
-
unsalted butter plus extra for greasing60 g
-
soft brown sugar60 g
-
golden syrup75 g
-
milk40 g
-
natural vanilla extract¼ tsp
Sticky Toffee Puddings
-
unsalted butter soft40 g
-
dark brown sugar110 g
-
plain flour150 g
-
baking powder½ tsp
-
large egg1
-
water for steaming700 g
Difficulty
easy
Nutrition per 1 portion
Protein
3.5 g
Calories
1416 kJ /
338 kcal
Fat
11.5 g
Carbohydrates
55.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Lavender Shortbread
1 h
Chocolate Coffee Puddle Pudding
40min
Chelsea Buns
1 h 30min
Yorkshire Pudding
1 h
Shortcrust Pastry
5min
Apple Crumble and Custard
4 h
Sticky Toffee Puddings
1 h
Rich Shortcrust Pastry
25min
Custard
15min
Pancetta-Wrapped Apricot Stuffing Roll (Australia)
1 h
Steamed Raspberry Jam Puddings
1 h
Millionaire's Shortbread with a Twist
1 h 45min