Sticky Toffee Puddings

Sticky Toffee Puddings

4.7 65 ratings

Prep. 15min

Total 1 h

8 portions

Ingredients

pitted dates
150 g
bicarbonate of soda
1 ½ tsp
water
180 g

Sticky Toffee Sauce

unsalted butter plus extra for greasing
60 g
soft brown sugar
60 g
golden syrup
75 g
milk
40 g
natural vanilla extract
¼ tsp

Sticky Toffee Puddings

unsalted butter soft
40 g
dark brown sugar
110 g
plain flour
150 g
baking powder
½ tsp
large egg
1
water for steaming
700 g

Difficulty

easy

Nutrition per 1 portion

Sodium 287.3 mg

Protein 3.8 g

Calories 1401.1 kJ / 334.9 kcal

Fat 11.4 g

Fiber 1.8 g

Saturated fat 6.9 g

Carbohydrates 56.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

St. Patrick's Day 14 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Red Onion Gravy

25min

Plum and Apple Jam

40min

Risotto for One

35min

Apple Crumble and Custard

4h

Mincemeat Crumble Cake

1h 15min

Apple Flapjack Crumble with Cinnamon Ice Cream

9h

Sticky Jamaican Ginger Cake

25h

'Chip Shop' Curry Sauce

25min

Chocolate Bourbons

45min

Welsh Cakes

35min

Eton Mess Parfait with a Fresh Berry Sauce

9h

Bakewell Tart

1h 50min