
Devices & Accessories
Victoria Sponge
Prep. 10min
Total 1 h 10min
10 slices
Ingredients
Sponge
-
unsalted butter diced, plus extra for greasing170 g
-
caster sugar170 g
-
medium eggs3
-
self-raising flour170 g
-
baking powder1 tsp
-
bicarbonate of soda1 tsp
-
natural vanilla extract (optional)1 tsp
Filling
-
jam (e.g. strawberry and raspberry)100 g
-
double cream200 g
-
raspberries150 g
-
icing sugar for dusting1 Tbsp
Nutrition per 1 slice
Calories
381.5 kcal /
1596.1 kJ
Protein
4.7 g
Fat
23.1 g
Carbohydrates
39.6 g
Fiber
1.5 g
Saturated fat
13.9 g
Sodium
402.7 mg
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