Victoria Sponge
TM6 TM5 TM31

Victoria Sponge

4.1 (144 rating)

Ingredients

Sponge

  • 170 g unsalted butter, diced, plus extra for greasing
    or 170 g margarine, plus extra for greasing
  • 170 g caster sugar
  • 3 medium eggs
  • 170 g self-raising flour
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 1 tsp vanilla extract (optional)

Filling

  • 100 g jam (e.g. strawberry and raspberry)
  • 200 g double cream
  • 150 g raspberries
  • 1 Tbsp icing sugar, for dusting

Nutrition
per 1 slice
Calories
1683 kJ / 402 kcal
Protein
4.1 g
Carbohydrates
39 g
Fat
25.5 g

Like what you see? This recipe and more than 85 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all