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Ingredients
Sponge
-
170
g unsalted butter, diced, plus extra for greasing
or margarine, plus extra for greasing - 170 g caster sugar
- 3 medium eggs
- 170 g self-raising flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 1 tsp natural vanilla extract (optional)
Filling
- 100 g jam (e.g. strawberry and raspberry)
- 200 g double cream
- 150 g raspberries
- 1 Tbsp icing sugar, for dusting
- Nutrition
- per 1 slice
- Calories
- 1596.1 kJ / 381.5 kcal
- Protein
- 4.7 g
- Carbohydrates
- 39.6 g
- Fat
- 23.1 g
- Saturated fat
- 13.9 g
- Fiber
- 1.5 g
- Sodium
- 402.7 mg
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