Devices & Accessories
Crème brûlée
Prep. 30min
Total 4 h 30min
6 raciones
Ingredients
-
250 g de leche
-
1 chorrito de vainilla líquida, (la raspadura)1 vaina de vainilla (la raspadura)
-
70 g de azúcar
-
5 yemas de huevo
-
250 g de nata (35% de grasa)
-
6 cucharaditas de azúcar
Difficulty
easy
Nutrition per 1 ración
Protein
7.8 g
Calories
890 kJ /
215 kcal
Fat
14.4 g
Fiber
0 g
Carbohydrates
13.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Repostería
80 Recipes
Spain
Spain
You might also like...
Bavaroises de chocolate con menta
2 h 15min
Merengue suizo
10min
Crema de frambuesas
5min
Leche asada
4 h 40min
Merengue italiano
20min
Pisco sour
10min
The passion fruit and pisco sour drink (Andrés Madrigal)
174 h
Tarta de nuez
1 h 15min
Bavaroise de naranja
5 h 15min
Salsa de vainilla (crema inglesa)
10min
Tarta a las tres leches
12 h 45min
Tarta de limón y merengue
3 h