Dip de alcachofa y portobello
TM31 TM5 TM6

Dip de alcachofa y portobello

5.0 (38 ratings)

Ingredients

  • 1 pan campesino, mediano
  • 110 g de queso parmesano
  • 150 g de queso Gruyère
  • 1 diente de ajo
  • 3 ramas de perejil fresco, sólo las hojas
  • 230 g corazones de alcachofa
  • 90 g de hongos portobello, frescos, sin tallo
  • 185 g de crema para batir (30-40% grasa)
  • 180 g de queso crema
  • 30 g de mantequilla

Nutrition
per 1 porción
Calories
7207 kJ / 1716 kcal
Protein
66 g
Carbohydrates
74 g
Fat
131 g
Fiber
4 g

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