Dip de espinaca y alcachofa

Dip de espinaca y alcachofa

4.6 52 ratings

Prep. 20min

Total 20min

8 porciones

Ingredients

50 g de queso parmesano
200 g de hojas de espinaca fresca
100 g de corazón de alcachofa escurridos
700 g de agua
1 diente de ajo
190 g de queso crema a temperatura ambiente
50 g de mayonesa
50 g de crema ácida
½ cdita de sal
1 pizca de pimienta blanca molida
galletas saladas o totopos para servir

Difficulty

easy

Nutrition per 1 porción

Protein 7 g

Calories 1205 kJ / 287 kcal

Fat 23 g

Fiber 3 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Para botanear 11 Recipes
Mexico

You might also like...

Pasta de jitomate

2 h 40min

Pastel de sushi

1 h

Huevos tibios

30min

Elotes con mantequilla picante

50min

Salsa holandesa

15min

Sopa italiana de papa

50min

Pollo con ajonjolí

40min

Pierna de cerdo a las hierbas

40min

Dip de ostiones y espinaca

15min

Barbacoa Tex-Mex

2 h

Salsa de jitomate

35min

Ensalada de betabel

1 h 10min