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Ingredients
- 150 g cebola cortada em pedaços
- 40 g azeite
- 50 g vinho do Porto
- 320 g arroz p/ risoto
- 700 g água
- 1 c. chá de sal
- 200 g queijo gorgonzola cortado em pedaços
- 200 g pera rocha c/ casca cortada em cubos
- 20 g manteiga
- 40 g miolo de noz picado
- Nutrition
- per 1 dose
- Calories
- 716 kcal / 0 kJ
- Protein
- 22 g
- Fat
- 36 g
- Carbohydrates
- 70 g
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