Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g day old sourdough bread, torn into pieces
- 1 lemon, zest only, no white pith
- 90 g pitted green olives
- 2 garlic clove
- 60 g eschalots
- 40 g unsalted butter
- 400 g liquid chicken stock
- 400 g tomato passata, plus extra if needed
- 1000 g potatoes, peeled and cut into cubes (3 cm)
- 2 tbsp olive oil
- 4 - 6 skinless chicken breast fillets (approx. 350 g each)
- 4 - 6 slices prosciutto
- 4 - 6 stalks fresh silverbeet, stalks removed and leaves torn into strips
- 160 g mozzarella cheese, cut into thin slices
- 1 pinch salt, to taste
- 1 pinch ground black pepper, to taste
- Nutrition
- per 1 portions
- Calories
- 2473.4 kJ / 588.9 kcal
- Protein
- 69.5 g
- Carbohydrates
- 23.6 g
- Fat
- 23 g
- Saturated fat
- 10.7 g
- Fiber
- 4 g
- Sodium
- 1021.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Asian chicken noodle soup
1h 35 min
Pork san choy bau
25min
Layered chicken dinner
1h 45min
Chicken and cashews
55min
Hollandaise sauce
15min
Poached eggs
25min
Mashed potatoes
40 min
Twice-cooked pork belly with lentils
5h 30min
Chicken rolls with apples, sweet potatoes and curry sauce
1h 25min
Chicken banh mi
4h 35min
Creamy honey mustard chicken
1h
Thai chicken balls with sweet chilli dipping sauce
1h