Devices & Accessories
Guinness beef pies
Prep. 15min
Total 2 h 15min
6 portions
Ingredients
-
brown onion cut into quarters1
-
garlic cloves2
-
carrots cut into pieces2
-
celery stalks cut into pieces2
-
fresh sage leaves only1 sprig
-
fresh thyme leaves only1 sprig
-
unsalted butter40 g
-
stewing beef (gravy beef or chuck steak), cut into pieces (3 cm)500 g
-
cornflour3 tbsp
-
button mushrooms cut into quarters6 - 10
-
bacon (optional) cut into pieces (2 cm)100 g
-
Guinness®200 g
-
fish sauce (optional)1 tbsp
-
salt to taste
-
ground black pepper to taste
-
puff pastry (see Tips)3 - 4 sheets
-
egg lightly beaten1
Difficulty
easy
Nutrition per 1 portion
Sodium
1261.8 mg
Protein
32.3 g
Calories
2640.2 kJ /
628.6 kcal
Fat
32.4 g
Fiber
8.6 g
Saturated fat
14.4 g
Carbohydrates
47.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simply Delicious
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chicken, leek and corn pie
1 h 15min
Spiced lamb pie
40min
Lamb shanks with risoni and feta
3 h 50min
Curried sausages and lentils
1 h
Thai beef salad with noodles
1 h
Pork san choy bau
25min
Quiche Lorraine
45min
Twice-cooked pork belly with lentils
5 h 30min
Beef cobbler with polenta dumplings
1 h 30min
Bacon and cinnamon scrolls with salted maple glaze
1 h 5min
Tuna mornay
45min
Lamb Moussaka
1 h 30min