Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brown onion, cut into quarters
- 2 garlic cloves
- 2 carrots, cut into pieces
- 2 celery stalks, cut into pieces
- 1 sprig fresh sage, leaves only
- 1 sprig fresh thyme, leaves only
- 40 g unsalted butter
- 500 g stewing beef (gravy beef or chuck steak), cut into pieces (3 cm)
- 3 tbsp cornflour
- 6 - 10 button mushrooms, cut into quarters
- 100 g bacon, cut into pieces (2 cm) (optional)
- 200 g Guinness®
- 1 tbsp fish sauce (optional)
- salt, to taste
- ground black pepper, to taste
- 3 - 4 sheets puff pastry (see Tips)
- 1 egg, lightly beaten
- Nutrition
- per 1 portion
- Calories
- 2640.2 kJ / 628.6 kcal
- Protein
- 32.3 g
- Carbohydrates
- 47.9 g
- Fat
- 32.4 g
- Saturated fat
- 14.4 g
- Fiber
- 8.6 g
- Sodium
- 1261.8 mg
In Collections
Alternative recipes
Pork san choy bau
25min
Shepherd's pie
55min
Aussie meat pies
2h
Lasagne bolognese
2h 30min
Beef "Burgundy"
40min
Chicken, leek and corn pie
1h 15min
Beef and pepper ragu
2h 15min
Creamy honey mustard chicken
1h
Beef stew with buttermilk dumplings
1h 40min
Beef and mushroom hot pot
2h
Meatloaf with onion gravy
1h 30min
Buttermilk scones
35min