Twice-cooked pork belly with lentils

Twice-cooked pork belly with lentils

3.6 12 rating

Prep. 30min

Total 5 h 30min

4 portions

Ingredients

garlic cloves
3
piece fresh ginger peeled
4 cm
dried chilli flakes
1 tsp
star anise
1
Chinese cooking wine
50 g
tamarind paste (see Tips)
1 tbsp
Chinese five spice
2 tsp
sesame oil
½ tsp
water plus extra water for steaming
700 g
boneless pork belly, rind on
800 - 1100 g
salt to taste, plus extra for sprinkling
1 - 2 pinches
pears (large), cut into halves and cored
2
white sugar
2 tsp
red onion cut into pieces
120 g
oil
1 tbsp
cumin seeds
½ tsp
beetroot peeled and cut into quarters
1
canned lentils rinsed and drained (approx. 500 g after draining)
800 g
red wine vinegar
3 tsp
fresh thyme leaves only
5 - 6 sprigs
ground black pepper to taste
1 - 2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 333 mg

Protein 69.4 g

Calories 4109.7 kJ / 978.5 kcal

Fat 51.9 g

Fiber 13.6 g

Saturated fat 17.9 g

Carbohydrates 46.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Pork san choy bau

Pork san choy bau

25min

Hollandaise sauce

Hollandaise sauce

15min

Coleslaw

Coleslaw

10min

Meatballs in tomato sauce (TM5)

Meatballs in tomato sauce (TM5)

3 h 40min

Pork belly with noodles and chilli miso sauce (TM5)

Pork belly with noodles and chilli miso sauce (TM5)

4 h 20min

Peppercorn sauce

Peppercorn sauce

20min

Traditional gravy

Traditional gravy

25min

Steamed pork pancakes (Bianca Mazur)

Steamed pork pancakes (Bianca Mazur)

28 h 20min

Asian dipping sauce

Asian dipping sauce

25min

Teriyaki salmon bao

Teriyaki salmon bao

1 h 50min

Diane sauce

Diane sauce

20min

Mongolian lamb hot pot

Mongolian lamb hot pot

3 h 25min