Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 4 cm piece fresh ginger, peeled
- 1 tsp dried chilli flakes
- 1 star anise
- 50 g Chinese cooking wine
- 1 tbsp tamarind paste (see Tips)
- 2 tsp Chinese five spice
- ½ tsp sesame oil
- 700 g water, plus extra water for steaming
- 800 - 1100 g boneless pork belly, rind on
- 1 - 2 pinches salt, to taste, plus extra for sprinkling
- 2 pears (large), cut into halves and cored
- 2 tsp white sugar
- 120 g red onion, cut into pieces
- 1 tbsp oil
- ½ tsp cumin seeds
- 1 beetroot, peeled and cut into quarters
- 800 g canned lentils, rinsed and drained (approx. 500 g after draining)
- 3 tsp red wine vinegar
- 5 - 6 sprigs fresh thyme, leaves only
- 1 - 2 pinches ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 4109.7 kJ / 978.5 kcal
- Protein
- 69.4 g
- Carbohydrates
- 46.5 g
- Fat
- 51.9 g
- Saturated fat
- 17.9 g
- Fiber
- 13.6 g
- Sodium
- 333 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pork san choy bau
25min
Meatloaf with red sauce
1h 15min
Beef stroganoff
35min
Chicken stock paste
45min
Sous vide rare beef steak with béarnaise sauce (TM5)
2h 20min
Glazed chicken with hasselback pumpkin
1h 35min
Layered lamb curry
1h
Inside-out chicken parmigiana
1h 30min
Meat stock paste
45min
Lamb shanks with risoni and feta
3h 50min
Mongolian lamb hot pot
3h 25min
Chinese five spice beef cheeks
4h 25 min