Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g shelled unsalted pistachio nuts
- 1 garlic clove
- 12 fresh mint leaves
- 200 g natural yoghurt
- ¼ tsp ground cumin, plus extra for sprinkling
- ¼ tsp ground smoked paprika, plus extra for sprinkling
- 2 pinches salt, plus extra for sprinkling
- 2 pinches ground black pepper, plus extra for sprinkling
- 500 g water
- 400 g pumpkin, peeled and cut into cubes (2 cm)
- 1 tbsp oil
- 8 lamb cutlets, trimmed (see Tip)
- 60 g fresh baby spinach leaves
- 1 tbsp baby pickled capers
- 12 cherry tomatoes, cut into halves
- 1 avocado, flesh only, cut into pieces
- Nutrition
- per 1 portion
- Calories
- 1697 kJ / 404 kcal
- Protein
- 20.6 g
- Carbohydrates
- 10 g
- Fat
- 29.7 g
- Saturated fat
- 6.8 g
- Fiber
- 7 g
- Sodium
- 303.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef stroganoff
35min
Lamb fillets with pink peppercorn sauce
30 min
Sticky chicken
24h 35min
Pulled pork with apple and fennel salad
2h 45min
Beef ragu
1h 25min
Thai beef salad
1h 20 min
Layered lamb curry
1h
Lemon and lamb pie with filo topping
2h 40min
Chicken involtini with sun-dried tomato pesto
50min
Lamb with pumpkin and lentils
50min
Mini pad Thai frittatas
40min
Lamb shanks with risoni and feta
3h 50 min