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Hadntorte mit Grantnmarmelade (Buchweizen-Nusstorte mit Preiselbeeren)
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Ingredients
- 7 Eier (Größe M)
- 130 g Zucker
- 250 g Buchweizen
- 200 g Haselnüsse
- 1 TL Backpulver
- 200 g Butter, weich, in Stücken, etwas mehr zum Einfetten
- 50 g Honig
- 1 TL Vanillezucker
- 1 TL Zitronenschale, gerieben
- 125 g Milch
- 50 g Mandelblättchen
- 2 Gelatineblätter
- 400 g Preiselbeermarmelade (Grantnmarmelade, Wildpreiselbeeren)
- Nutrition
- per 1 Stück
- Calories
- 2224 kJ / 531 kcal
- Protein
- 10 g
- Carbohydrates
- 54 g
- Fat
- 31 g
- Saturated fat
- 10.7 g
- Fiber
- 3.1 g
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