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Ingredients
醬汁
- 1 大匙 水
- 5 大匙 海山醬
- 2 大匙 辣椒醬
粉絲餡
- 10 克 油
- 120 克 豬絞肉
- 10 克 蝦米
- 60 克 高湯 (大骨或雞肉皆可)
- 1 ½ 茶匙 醬油膏
- 1 大匙 油蔥酥
- ½ 茶匙 白胡椒粉
- 10 克 糖
- 100 克 冬粉 ，泡軟後瀝乾，剪小段(約3公分)
阿給
- 6 塊 油豆腐 (大塊方型)
- 90 克 魚漿
- 500 克 水
- Nutrition
- per 1 個
- Calories
- 825 kJ / 197 kcal
- Protein
- 10 g
- Carbohydrates
- 24.2 g
- Fat
- 7.5 g
- Fiber
- 1 g
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