Devices & Accessories
Coconut vanilla sorbet with magic chocolate topping
Prep. 15min
Total 24 h 15min
16 portions
Ingredients
-
unsweetened coconut water800 g
Magic chocolate topping
-
dairy free dark chocolate broken into pieces100 g
-
coconut oil50 g
Coconut vanilla sorbet
-
pure maple syrup80 g
-
vanilla bean paste1 tsp
-
coconut cream plus extra, if needed200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
18.4 mg
Protein
0.9 g
Calories
482.2 kJ /
115.3 kcal
Fat
8.5 g
Fiber
0.4 g
Saturated fat
6.4 g
Carbohydrates
8.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hip Hip... Hooray!
85 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Fondant
25min
Hot cacao fudge sauce
10min
Strawberry almond gelato
12 h 20min
Chocolate ice cream
24 h 20min
Chocolate zucchini cupcakes with blueberry icing
1 h 30min
Marshmallow pops
25 h 40min
Gluten free gingerbread cookies
2 h 35min
Frozen breakfast yoghurt pops
8 h 20min
Pineapple lime sorbet
3 h 10min
Birthday present cake
4 h
Raw strawberry cheesecake
7 h 45min
Creamy mango icy poles
8 h 15min