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Coconut vanilla sorbet with magic chocolate topping
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- 800 g unsweetened coconut water
Magic chocolate topping
- 100 g dairy free dark chocolate, broken into pieces
- 50 g coconut oil
Coconut vanilla sorbet
- 80 g pure maple syrup
- 1 tsp vanilla bean paste
- 150 g coconut cream, plus extra, if needed
- per 1 portion
- 490 kJ / 116.7 kcal
- 0.6 g
- 10.4 g
- 8.3 g
- Saturated fat
- 6.6 g
- 0.1 g
- 6.9 mg
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