
Devices & Accessories
Coconut vanilla sorbet with magic chocolate topping
Prep. 15min
Total 24 h 15min
16 portions
Ingredients
-
unsweetened coconut water800 g
Magic chocolate topping
-
dairy free dark chocolate broken into pieces100 g
-
coconut oil50 g
Coconut vanilla sorbet
-
pure maple syrup80 g
-
vanilla bean paste1 tsp
-
coconut cream plus extra, if needed200 g
Nutrition per 1 portion
Calories
115.3 kcal /
482.2 kJ
Protein
0.9 g
Fat
8.5 g
Carbohydrates
8.6 g
Fiber
0.4 g
Saturated fat
6.4 g
Sodium
18.4 mg
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85 Recipes
Australia and New Zealand
Australia and New Zealand