Devices & Accessories
Coconut vanilla sorbet with magic chocolate topping
Prep. 15min
Total 24 h 15min
16 portions
Ingredients
-
unsweetened coconut water800 g
Magic chocolate topping
-
dairy free dark chocolate broken into pieces100 g
-
coconut oil50 g
Coconut vanilla sorbet
-
pure maple syrup80 g
-
vanilla bean paste1 tsp
-
coconut cream plus extra, if needed200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
18.4 mg
Protein
0.9 g
Calories
482.2 kJ /
115.3 kcal
Fat
8.5 g
Fiber
0.4 g
Saturated fat
6.4 g
Carbohydrates
8.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hip Hip... Hooray!
85 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Gluten free coconut crêpes with apricot sauce
2 h
Birthday present cake
4 h
Traditional chicken broth with angel hair pasta
1 h 45min
Banana split
24 h 30min
Spelt Margherita pizza
2 h
Rainbow cauliflower sushi
50min
Watermelon granita
6 h 15min
Mini monsters
1 h 25min
Ricotta and banana pancakes with honeycomb butter
1 h 50min
Mango and labne slice
28 h
Spider cakes
1 h 45min
Steamed lemon cake
2 h 20min