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Ingredients
- 200 g Emmental cheese cut into pieces (2 cm)
- 150 g water
- 20 g extra virgin olive oil plus extra to grease and drizzle
- 1 tsp dried instant yeast
- 300 g baker's flour plus extra to dust
- 1 tsp sea salt plus an extra pinch
- 400 g pickling onions thinly sliced into rings
- 1 pinch ground black pepper
- 1 tsp white sugar
- 1 tsp dried oregano
- fresh parsley leaves only, to serve
- Nutrition
- per 1 slice
- Calories
- 290.9 kcal / 1216.9 kJ
- Protein
- 12 g
- Fat
- 11.8 g
- Carbohydrates
- 33.9 g
- Fiber
- 1.9 g
- Saturated fat
- 5.2 g
- Sodium
- 271 mg
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