Fruit ice cream
TM6 TM5

Fruit ice cream

4.8 (95 ratings)

Ingredients

  • 60 g sugar, to taste
  • 500 g frozen fruit, cut into pieces (3-4 cm) as needed and frozen in a single layer (see Tips)
  • 160 g pouring (whipping) cream

Nutrition
per 1 portion
Calories
648.6 kJ / 154.4 kcal
Protein
1.1 g
Carbohydrates
15.3 g
Fat
9.7 g
Saturated fat
6.2 g
Fiber
2.2 g
Sodium
9.2 mg

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