Miso soup

Miso soup

2.6 17 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

water
1600 g
kombu strip (7-10 cm) (optional)
1
dried shiitake mushrooms (approx. 20 g), cut into slices
5
fresh ginger peeled and cut into thin slices
3 cm
garlic clove cut into halves
1
wakame flakes (see Tips)
2 tbsp
carrot peeled and cut into matchsticks or 'spaghetti' (see Tips)
100 g
daikon peeled and cut into matchsticks or 'spaghetti' (see Tips)
150 g
firm tofu cut into cubes (2 cm) (see Tips)
200 g
Asian greens of choice, trimmed and cut into pieces (3 cm)
200 g
miso paste
2 tbsp
soy sauce
1 tbsp
sesame oil
2 tsp
salt to taste
1 tsp
sesame seeds for garnishing
2 tbsp
fresh coriander leaves only, for garnishing
3 sprigs
spring onions/shallots cut into thin slices, for garnishing
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1484.3 mg

Protein 8.5 g

Calories 622.3 kJ / 148 kcal

Fat 8.5 g

Fiber 5.7 g

Saturated fat 1.1 g

Carbohydrates 7 g

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Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

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