Miso soup

Miso soup

2.6 17 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

water
1600 g
kombu strip (7-10 cm) (optional)
1
dried shiitake mushrooms (approx. 20 g), cut into slices
5
fresh ginger peeled and cut into thin slices
3 cm
garlic clove cut into halves
1
wakame flakes (see Tips)
2 tbsp
carrot peeled and cut into matchsticks or 'spaghetti' (see Tips)
100 g
daikon peeled and cut into matchsticks or 'spaghetti' (see Tips)
150 g
firm tofu cut into cubes (2 cm) (see Tips)
200 g
Asian greens of choice, trimmed and cut into pieces (3 cm)
200 g
miso paste
2 tbsp
soy sauce
1 tbsp
sesame oil
2 tsp
salt to taste
1 tsp
sesame seeds for garnishing
2 tbsp
fresh coriander leaves only, for garnishing
3 sprigs
spring onions/shallots cut into thin slices, for garnishing
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1484.3 mg

Protein 8.5 g

Calories 622.3 kJ / 148 kcal

Fat 8.5 g

Fiber 5.7 g

Saturated fat 1.1 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Sliders with walnut or sweet potato patties

2 h 15min

Yasai miso ramen

35min

Asian cucumber salad

10min

Chinese egg noodle soup with mixed mushrooms

35min

Bun bo hue (spicy noodle soup)

1 h 50min

Chinese greens with XO sauce

1 h 50min

Wakame gomasio

20min

Mixed mushroom congee with pickled eggs

24 h 40min

Eggplant with burghul

55min

Honey ginger tofu with greens

2 h 25min

Tagliatelle with porcini mushrooms

1 h

Couscous tahini bowl

30min