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Ingredients
- 80 g di foglie di basilico fresche, lavate
- 30 g di pinoli sgusciati
- 150 g di olio extravergine di oliva
- 1 spicchio di aglio
- 50 g di tofu naturale a pezzi
- 1 pizzico di sale, preferibilmente integrale
- Nutrition
- per 1 Ricetta completa
- Calories
- 7615 kJ / 1820 kcal
- Protein
- 20 g
- Carbohydrates
- 8 g
- Fat
- 190 g
- Fiber
- 2 g
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