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Ingredients
- 140 g di tofu naturale a pezzi (2 cm)
- 180 g di acqua
- 1 cucchiaino di malto di orzo
- 250 g di farina integrale + q.b.
- 250 g di farina tipo 00
- 30 g di olio extravergine di oliva
- 2 cucchiaini di sale, preferibilmente integrale
- 1 bustina di lievito istantaneo per torte salate
- Nutrition
- per 1 pezzo
- Calories
- 1535 kJ / 367 kcal
- Protein
- 13.6 g
- Carbohydrates
- 63.7 g
- Fat
- 8.2 g
- Fiber
- 5.3 g
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