Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g di erba cipollina fresca
- 125 g di burro morbido, a pezzi (vedere varianti)
- 1 pizzico di sale
- Nutrition
- per 1 porzione
- Calories
- 4012 kJ / 959 kcal
- Protein
- 2.4 g
- Carbohydrates
- 2.2 g
- Fat
- 104.6 g
- Fiber
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Capesante sottovuoto in salsa di burro e limone
1h 10min
Canederli alle albicocche
1h 50 min
Vinaigrette di senape e aneto
No ratings
Burro all'arancia
3h 30min
Burro Montpellier
No ratings
Anatra all'orientale con funghi, verdure e riso
1h 5min
Biscuits and Gravy
1h 30min
Burro mediterraneo
5h 20min
Bignè al Gongorzola, lampone e sciroppo d'acero (di Sebastiano Rovida)
1h 5min
Burro alle acciughe
4h 20min
Pinzimonio al Gorgonzola
30min
Burro alla Maître d’Hotel
50min