Devices & Accessories
Pineapple and Apple Chutney
Prep. 10min
Total 55min
2 jars
Ingredients
-
Granny Smith apples peeled, cored, cut in quarters2
-
water sufficient to cover the apples
-
pineapples peeled, cored, cut in pieces (3 cm x 3 cm)350 g
-
dried chillies deseeded, soaked in hot water, adjust to taste12
-
fresh ginger15 g
-
garlic cloves2
-
vinegar100 g
-
sugar250 g
-
salt20 g
-
ground cinnamon½ tsp
-
candied ginger sliced30 g
-
golden raisins70 g
Difficulty
easy
Nutrition per 1 jar
Sodium
3924 mg
Protein
8 g
Calories
3983 kJ /
952 kcal
Fat
1 g
Fiber
13 g
Carbohydrates
242 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Deepavali Festive Delights
16 Recipes
International
International
You might also like...
Steamed Radish Cake
6 h 45min
Assorted Nuts Mooncake
No ratings
Sos Pasembur (Mamak Style)
45min
Fresh Chickpea Pasta
1 h 10min
Taiwanese Traditional Meat Floss
1 h 40min
Prune and Sausage-stuffed Pork Fillet
1 h 20min
Kimchi Sauce
20min
Black Bean Pig's Tail Soup
2 h 20min
Macadamia Chocolate Cookies
45min
Yu xiang rou si (Yuxiang pork)
30min
Finger lime tarts
2 h 30min
Vegetarian Curry
40min