Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Granny Smith apples, peeled, cored, cut in quarters
- water, sufficient to cover the apples
- 350 g pineapples, peeled, cored, cut in pieces (3 cm x 3 cm)
- 12 dried chillies, deseeded, soaked in hot water, adjust to taste
- 15 g fresh ginger
- 2 garlic cloves
- 100 g vinegar
- 250 g sugar
- 20 g salt
- ½ tsp ground cinnamon
- 30 g candied ginger, sliced
- 70 g golden raisins
- Nutrition
- per 1 jar
- Calories
- 3983 kJ / 952 kcal
- Protein
- 8 g
- Carbohydrates
- 242 g
- Fat
- 1 g
- Fiber
- 13 g
- Sodium
- 3924 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mango chutney
1h 20min
Christy Tania's 20th Anniversary Show Stopper
72h
Homemade sausages
1h 40min
Sous-vide Apples with Lemon Thyme and Elderflower
1h 15min
Ginger butter
10min
Sour Plum Sauce
55min
Steamed Bao Buns, Pork Belly and Wasabi Mayo
2h 50min
Steamed Hazelnut Cheesecakes with Orange
1h 30min
Mango Chutney
50min
Caramel Cereal Bars
1h
Apricot liqueur
30min
Steamed Pears with Chocolate Cardamom Sauce
40min