Devices & Accessories
Tomato Chutney
Prep. 5min
Total 20min
4 portions
Ingredients
-
onions cut in quarters200 g
-
urad dhall1 tbsp
-
curry leaves deveined2 sprigs
-
dried chillies non-spicy3
-
green chillies2
-
salt1 tsp
-
tomatoes cut in quarters300 g
-
tamarind paste seedless1 tsp
-
asafoetida½ - 1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
593 mg
Protein
2 g
Calories
220 kJ /
53 kcal
Fat
0 g
Fiber
2 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Deepavali Festive Delights
16 Recipes
International
International
You might also like...
Broccoli Salad with Red Capsicum and Pine Nuts
10min
Barbecue Onions (500 g)
45min
Salted Caramel and Chocolate Mousse
45min
Potato gnocchi
1 h 15min
Energy bars with cereals and dried fruit
2 h 30min
Mango Yoghurt with Condensed Milk
10 h 10min
Indian Butter Chicken
1 h
Macadamia Chocolate Cookies
45min
Biscoff Oatmeal Cookies (Metric)
30min
Oat and Raisin Lactation Cookies
40min
Bao Buns with Pulled Pork in BBQ sauce
3 h 10min
Vanilla Syrup
40min