Tomato Chutney

Tomato Chutney

3.7 3 ratings

Prep. 5min

Total 20min

4 portions

Ingredients

onions cut in quarters
200 g
urad dhall
1 tbsp
curry leaves deveined
2 sprigs
dried chillies non-spicy
3
green chillies
2
salt
1 tsp
tomatoes cut in quarters
300 g
tamarind paste seedless
1 tsp
asafoetida
½ - 1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 593 mg

Protein 2 g

Calories 220 kJ / 53 kcal

Fat 0 g

Fiber 2 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Deepavali Festive Delights 16 Recipes
International

You might also like...

Pickled radishes (Thermomix®️ Cutter)

No ratings

Lion's Mane Mushroom Curry

45min

Chilli crunch (Thermomix® cutter, using modes)

25min

Thandi

5min

Spiced tomato chutney

30min

Pepper rasam

15min

Kachumber (Onion, Tomato and Cucumber Salad)

5min

Mint sauce

5min

Rich tomato relish

2 h 15min

Coconut and Coriander Chutney

5min

Rasam

20min

Brinjal Pickle (Aubergine Pickle)

30min