Mixed Fruit Compôte with Goat's Cheese and Granola on Toast

Mixed Fruit Compôte with Goat's Cheese and Granola on Toast

5.0 2 ratings

Prep. 20min

Total 50min

4 portions

Ingredients

Mixed Fruit Compôte

orange zest only, no white pith
½
pear (approx. 150 g), peeled and cut into pieces (3-4 cm)
1
peach (approx. 140 g), peeled and cut into pieces (3-4 cm)
1
dried apricots cut in halves
30 g
orange juice
2 Tbsp
natural vanilla extract
½ tsp
maple syrup, pure
1 Tbsp
strawberries hulled and cut in halves
8 - 10
8 - 10 frozen strawberries

Pistachio and Oat Granola

light brown sugar
40 g
maple syrup, pure
40 g
olive oil
1 ½ Tbsp
fine sea salt
¼ tsp
pistachio nuts, unsalted, shelled
130 g
rolled oats
100 g
flaked almonds
20 g
fruit bread thickly sliced
4 slices
goat's cheese
100 - 150 g
honey for garnishing
1 - 2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 3098 kJ / 738 kcal

Fat 37 g

Fiber 9.8 g

Carbohydrates 77.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mother's Day 10 Recipes
UK and Ireland

Weekend Brunch 9 Recipes
UK and Ireland

You might also like...

Duck with Blackberry Sauce and Celeriac Mash

40min

Honey Parmesan Parsnips

50min

Cumberland Sausage and Apple Stuffing Loaf

1h 20min

Grape, Brie and Rosemary Flatbread

2h 5min

Haddock, Leek and Stilton Pies

1h 30min

Pistachio Almond Twists

45min

Masala Cherry Tiffin

2h 30min

Tahini and Beetroot Dip

1h 15min

Grilled Pork Skewers with Turmeric

7h 10min

Plum and Almond Traybake

1h 5min

Versatile Chunky Soup

50min

Cherry Bakewell Oat Bars

1h 10min