Sautéed Shallots (250 g)

Name: Sautéed Shallots (250 g)
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 1 portion
Ingredients: 10 g olive oil; 10 g unsalted butter; 250 g echalion shallots

4.0 2 rating

Prep. 10min

Total 20min

1 portion

Ingredients

olive oil
10 g
10 g oil
unsalted butter
10 g
echalion shallots halved lengthways
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 27 mg

Protein 4 g

Calories 1061 kJ / 254 kcal

Fat 22 g

Fiber 3.5 g

Saturated fat 7 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

High Temp. Basics - Alliums 13 Recipes
UK and Ireland

You might also like...

Sous-vide Miso Aubergine

3.0(6)

40min

Pouring Custard

3.4(8)

15min

Sautéed Red Peppers with Onions

4.6(22)

25min

Sautéed Fresh Mushrooms (300 g)

4.7(35)

25min

Sautéed Courgettes (200 g)

4.2(13)

20min

Stir-fried Carrot Sticks (200 g)

5.0(7)

15min

Sautéed Aubergine (200 g)

4.2(9)

30min

Browned Beef Strips

4.4(7)

15min

Caramel Custard

3.5(31)

1 h

Browned Shallots (250 g)

4.0(1)

25min

Sautéed Onions (170-200 g)

4.0(4)

20min

Salmon with Aromatics at 50°C

4.6(57)

1 h 40min