Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
10
g olive oil
or 10 g oil - 10 g unsalted butter
- 250 g echalion shallots, halved lengthways
- Nutrition
- per 1 portion
- Calories
- 1061 kJ / 254 kcal
- Protein
- 4 g
- Carbohydrates
- 7 g
- Fat
- 22 g
- Saturated fat
- 7 g
- Fiber
- 3.5 g
- Sodium
- 27 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Basmati Rice
35min
Sautéed Vegetable Mix for Soups or Stews
25min
Boiled Eggs
20 min
Sautéed Aubergine (400 g)
35min
Jasmine Rice
35min
Browned Shallots (350 g)
25min
Browned Shallots (250 g)
25min
Sautéed Shallots (350 g)
25min
Steamed Rice
25min
Sautéed Fresh Mushrooms (300 g)
25min
Sautéed Onions (300 g)
20 min
Sautéed Leeks (170-200 g)
20 min