Sautéed Shallots (250 g)

Name: Sautéed Shallots (250 g)
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 1 portion
Ingredients: 10 g olive oil; 10 g unsalted butter; 250 g echalion shallots

4.0 2 rating

Prep. 10min

Total 20min

1 portion

Ingredients

olive oil
10 g
10 g oil
unsalted butter
10 g
echalion shallots halved lengthways
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 27 mg

Protein 4 g

Calories 1061 kJ / 254 kcal

Fat 22 g

Fiber 3.5 g

Saturated fat 7 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

High Temp. Basics - Alliums 13 Recipes
UK and Ireland

You might also like...

Steamed Potato and Butternut Squash Pieces

4.4(7)

25min

Steamed Broccoli and Courgettes

4.5(13)

15min

Sautéed Red Peppers with Onions

4.6(22)

25min

Sautéed Vegetable Mix for Soups or Stews

4.6(13)

25min

Sautéed Fresh Mushrooms (300 g)

4.7(35)

25min

Sautéed Aubergine (400 g)

3.4(8)

35min

Sautéed Aubergine (200 g)

4.2(9)

30min

Browned Pork Cubes

3.0(1)

15min

Browned Shallots (350 g)

5.0(4)

25min

Browned Shallots (250 g)

4.0(1)

25min

Sautéed Shallots (350 g)

5.0(1)

25min

Sautéed Onions (170-200 g)

4.0(4)

20min