Devices & Accessories
Orange Shortbread and Chai Ice Cream Sandwiches
Prep. 40min
Total 9 h 15min
6 portions
Ingredients
Chai Ice Cream
-
whole milk300 g
-
double cream300 g
-
caster sugar130 g
-
egg yolks from medium eggs4
-
assam tea leaves (approx. 3 tea bags)3 Tbsp
-
vanilla bean paste2 Tbsp
-
ground ginger1 tsp
-
stem ginger in syrup drained, cut in small pieces10 g
-
cardamom pods8
-
ground cloves⅛ tsp
-
ground nutmeg⅛ tsp
-
fine sea salt1 pinch
Shortbread Biscuits
-
unsalted butter softened, plus extra for greasing225 g
-
caster sugar110 g
-
vanilla bean paste1 tsp
-
orange extract1 tsp
-
oranges finely grated zest only2
-
plain flour plus extra for dusting225 g
-
cornflour100 g
-
chocolate chips100 g
-
fine sea salt1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
115.9 mg
Protein
11 g
Calories
4107.3 kJ /
981.7 kcal
Fat
58.2 g
Fiber
3.7 g
Saturated fat
34.9 g
Carbohydrates
104.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Ruby Bhogal
6 Recipes
UK and Ireland
UK and Ireland
You might also like...
Lavender Shortbread
1 h
Plum Clafoutis
1 h 15min
Apple Tart
1 h
Vegan Crème Brûlée
4 h 45min
Béchamel Sauce
15min
Lime Yoghurt Mousse with Strawberry Coulis
2 h 15min
Meringue Ghosts
12 h 25min
Chocolate and Sesame Ganache
13 h
Sweet Shortcrust Pastry
35min
Mayonnaise
5min
Celeriac with Chimichurri Dressing and Crispy Puff Pastry
45min
Crêpes Suzette
35min