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Ingredients
- 100 g bread, fresh or stale, cut in pieces (3 cm)
- Nutrition
- per 100 g
- Calories
- 1117.1 kJ / 267 kcal
- Protein
- 10.7 g
- Carbohydrates
- 48.7 g
- Fat
- 3.2 g
- Saturated fat
- 0.8 g
- Fiber
- 4 g
- Sodium
- 508 mg
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