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Ingredients
- 1600 g de agua
- 640 g de nopales, cortados en cubos pequeños
- 3 ½ cditas de sal gruesa
- 50 g de chile pasilla, sin semillas
- 10 g de chile guajillo, sin semillas
- 6 hojas de epazote
- 30 g de cebolla
- 30 g de aceite vegetal
- 400 g de jitomate, cortado en cuartos
-
1500
g de fondo de verduras
or 1500 g de caldo de verduras, en tetrapack - 2 huevos, batidos
- Nutrition
- per 1 porción
- Calories
- 395 kJ / 94 kcal
- Protein
- 4 g
- Carbohydrates
- 9 g
- Fat
- 6 g
- Fiber
- 3 g
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