Bollo vegano para hamburguesa

Bollo vegano para hamburguesa

4.6 24 ratings

Prep. 5min

Total 1 h

8 piezas

Ingredients

55 g de azúcar
15 g de levadura seca instantánea
405 g de agua
30 g de leche de soya y un poco más para barnizar
50 g de aceite de oliva
770 g de harina
15 g de sal fina
semillas de ajonjolí negro

Difficulty

medium

Nutrition per 1 pieza

Protein 10 g

Calories 2213 kJ / 527 kcal

Fat 7 g

Fiber 3 g

Carbohydrates 105 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

VEGETARIA...NíSIMO! 64 Recipes
Mexico

You might also like...

Cereal de canela

1 h

Bisquet vegano de pistache sin gluten

1 h

Hamburguesa veganas

45min

Jamón de frijol vegano

3 h

Queso derretible vegano

2 h 30min

Queso Parmesano vegano

5min

Queso Ricotta vegano

5min

Pan vegano de caja

1 h 20min

Hot cakes veganos

20min

Pan de caja con ajonjolí

2 h

Panqué de plátano (vegano y sin gluten)

1 h 30min

Pan de centeno con masa madre

2 h 50min