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Ingredients
- 1000 g de jitomate guaje en cuartos
- 40 g de jengibre pelado y en rebanadas (2 mm)
- 40 g de aceite de semilla de uva
- 80 g de chile de árbol rojo fresco, sin semillas ni tallo
- 10 dientes de ajo pelados
- 100 g de vinagre de vino blanco
- 200 g de azúcar
- 2 cditas sal marina
- Nutrition
- per 1 tarro
- Calories
- 1434.3 kcal / 6001.1 kJ
- Protein
- 13.2 g
- Fat
- 42.8 g
- Carbohydrates
- 263.1 g
- Fiber
- 14.6 g
- Saturated fat
- 4 g
- Sodium
- 3834.3 mg
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