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Ingredients
- 500 克 水
- 180 克 鲑鱼籽, 切片
- 2 根 京葱, 取葱白，切1.5厘米段
- 10 克 含盐黄油, 涂抹模具用
- 3 颗 蛋
- 180 克 面粉
- 5 克 泡打粉
- 100 克 牛奶
- 70 克 油
- 2 汤匙 凝乳酪(curd cheese)
- 1 茶匙 盐, 根据个人口味调整
- 1 小撮 黑胡椒粉, 根据个人口味调整
- 8 个 油浸番茄干, 切片
- Nutrition
- per 1 人份
- Calories
- 2285 kJ / 546 kcal
- Protein
- 21 g
- Carbohydrates
- 45 g
- Fat
- 30 g
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