Devices & Accessories
Porreesalat
Prep. 15min
Total 2 h 15min
4 Portionen
Ingredients
Mayonnaise
-
Ei (siehe Tipp)1
-
Zitronensaft10 g
-
Dijon-Senf1 ½ TL
-
Pfeffer2 Prisen
-
Salz½ TL
-
Zucker2 - 3 TL
-
Öl300 g
-
Griechischer Joghurt (10% Fett)150 g
Salat
-
Ananasstücke, aus der Dose250 g
-
Rosinen60 g
-
Porree dünne Stangen, in Ringen (0,5 cm)350 g
Difficulty
easy
Nutrition per 1 Portion
Protein
6 g
Calories
3597 kJ /
859 kcal
Fat
80 g
Fiber
3.6 g
Carbohydrates
30 g
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Pirates Cooking
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Germany
Germany
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