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Ingredients
- 50 g di mandorle pelate
- 1 spicchio di aglio a metà senz'anima
- 5 g radice fresca di zenzero a fettine
- 30 g di cubetti di ghiaccio (3-4 cubetti)
- 1 cucchiaino di sale
- 250 g di polpa di avocado maturo (circa 1 avocado e mezzo)
- 2 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 40 g di succo di lime spremuto fresco
- 2 pizzichi di pepe nero in polvere
- Nutrition
- per 1 porzione
- Calories
- 220 kcal / 920 kJ
- Protein
- 6 g
- Fat
- 21 g
- Carbohydrates
- 2 g
- Fiber
- 4 g
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